TY - JOUR
T1 - Assessment of Essential and Potentially Toxic Elements in Water and Sediment and the Tissues of Sciaena deliciosa (Tschudi, 1846) from the Coast of Callao Bay, Peru
AU - Guabloche, Angélica
AU - Alvariño, Lorena
AU - Acioly, Thiago Machado da Silva
AU - Viana, Diego Carvalho
AU - Iannacone, José
N1 - Publisher Copyright:
© 2024 by the authors.
PY - 2024/1
Y1 - 2024/1
N2 - The lorna drum Sciaena deliciosa is a coastal demersal species and one of the underlying artisanal fisheries in some areas of Peru, and is also a source of protein for Peruvian coastal dwellers. The investigation addresses concern about the environmental impact on this fish species and the potential risks to human health through the consumption of contaminated seafood. This research endeavors to assess the concentration of potentially toxic and essential elements in the muscle and liver tissues of S. deliciosa, in addition to the presence thereof in water and sediment capture areas on the coast of Callao, Peru. The study revealed that, in water samples, Ag, Ni, and Zn exceed Peruvian standards, but were below international standards, and Ba, P, Se, and Sn exceed international standards. In the sediments, As, Cd, Pb, Fe, and Zn were above international standards. In the fish, S. delicious muscle demonstrated As, Hg, and Pb exceeding at least one international standard. In the liver, As, Hg, Pb, and Cu exceed international standards. The study approach increased accuracy in risk assessments, offering crucial insights into the interplay between heavy metal pollution, water quality, and animal health, informing risk management strategies. Future studies can explore the long-term effects of heavy metal exposure on different organisms and consider their cumulative impact on health.
AB - The lorna drum Sciaena deliciosa is a coastal demersal species and one of the underlying artisanal fisheries in some areas of Peru, and is also a source of protein for Peruvian coastal dwellers. The investigation addresses concern about the environmental impact on this fish species and the potential risks to human health through the consumption of contaminated seafood. This research endeavors to assess the concentration of potentially toxic and essential elements in the muscle and liver tissues of S. deliciosa, in addition to the presence thereof in water and sediment capture areas on the coast of Callao, Peru. The study revealed that, in water samples, Ag, Ni, and Zn exceed Peruvian standards, but were below international standards, and Ba, P, Se, and Sn exceed international standards. In the sediments, As, Cd, Pb, Fe, and Zn were above international standards. In the fish, S. delicious muscle demonstrated As, Hg, and Pb exceeding at least one international standard. In the liver, As, Hg, Pb, and Cu exceed international standards. The study approach increased accuracy in risk assessments, offering crucial insights into the interplay between heavy metal pollution, water quality, and animal health, informing risk management strategies. Future studies can explore the long-term effects of heavy metal exposure on different organisms and consider their cumulative impact on health.
KW - biomonitoring
KW - environmental impact
KW - food safety
KW - heavy metals
KW - pollutant
UR - http://www.scopus.com/inward/record.url?scp=85183104081&partnerID=8YFLogxK
U2 - 10.3390/toxics12010068
DO - 10.3390/toxics12010068
M3 - Article
AN - SCOPUS:85183104081
SN - 2305-6304
VL - 12
JO - Toxics
JF - Toxics
IS - 1
M1 - 68
ER -